Vegan Broccoli and Mushroom Stir Fry
Easy vegan stir fry
Ingredients
Sauce
- ¼ cup soy sauce
- ¼ cup rice vinegar
- 2 tablespoons vegan honey or maple syrup
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch
Vegetables
- 2 tablespoons sesame oil
- 1 bunch broccolini 7–8 stalks
- ½ red bell pepper sliced
- ½ green bell pepper sliced
- ½ yellow bell pepper sliced
- 1 cup mushrooms sliced
- 1 green onion sliced
For Serving
- 1 tablespoon sesame seeds
Instructions
- In a small bowl, whisk together soy sauce, rice vinegar, vegan honey or maple syrup, sesame oil, and cornstarch until smooth. Set aside.
- Slice all vegetables into bite-sized pieces.
- Heat a wok or large skillet over medium-high heat and add sesame oil.
- Once the oil is hot, add broccolini, bell peppers, and mushrooms. Stir-fry for about 7 minutes until vegetables are tender-crisp.
- Pour the sauce over the vegetables and cook for 2–3 minutes, stirring constantly, until the sauce thickens and coats the vegetables evenly.
- Remove from heat and garnish with sliced green onions and sesame seeds. Serve hot.
Notes
Serve this stir fry over steamed rice, quinoa, or noodles. It also pairs well with tofu or edamame for added protein.