Vanilla Mug Cake
A quick and fluffy Vanilla Mug Cake made with protein powder.
Ingredients
- 1 scoop vanilla protein powder 32–34 grams
- 1/2 teaspoon baking powder
- 1 tablespoon coconut flour
- 1 teaspoon maple syrup
- 1 large egg
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips for topping
Instructions
- Lightly grease a microwave-safe mug with cooking spray.
- In a small bowl, combine the vanilla protein powder, baking powder, and coconut flour.
- Add the maple syrup, egg, milk, and vanilla extract.
- Stir until a smooth batter forms and no dry ingredients remain.
- Pour the batter into the prepared mug.
- If desired, sprinkle chocolate chips on top.
- Microwave for 60 seconds, or until the Vanilla Mug Cake is cooked through in the center.
- Allow the cake to cool for 1–2 minutes before serving.
Notes
- Chocolate chips are optional but add extra indulgence.
- Serve with fresh berries or a spoonful of Greek yogurt.
- Adjust sweetness by increasing or decreasing the maple syrup.
- Different protein powders may slightly affect the final texture.