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Tzatziki Sauce Recipe: Easy Greek Yogurt Dip

Make authentic Tzatziki Sauce Recipe in just 10 minutes.
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Prep Time 10 minutes
Course Sauce, Dip
Cuisine Mediterranean, Greek

Ingredients
  

  • Ingredients
  • 1 medium cucumber peeled and grated
  • 1½ cups Greek yogurt
  • 2 tablespoons fresh dill roughly chopped
  • 2 garlic cloves minced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon kosher salt

Instructions
 

  • Grate the cucumber using the large holes of a box grater.
  • Place the grated cucumber in a fine-mesh sieve or cheesecloth and squeeze out as much liquid as possible.
  • Add the drained cucumber to a large mixing bowl.
  • Stir in the Greek yogurt, fresh dill, garlic, olive oil, lemon juice, and salt.
  • Mix until everything is smooth and well combined.
  • Let the Tzatziki Sauce Recipe rest for 10–15 minutes so the flavors blend together.
  • Taste and adjust the seasoning with extra lemon juice, dill, or salt if desired.
  • Serve immediately or chill before serving.

Notes

  • Serve with warm pita bread or fresh vegetables.
  • Delicious alongside grilled chicken, lamb, beef kebabs, or falafel.
  • Spread inside sandwiches, burgers, or wraps.
  • Add extra garlic for a stronger flavor.
  • Fresh mint can replace part of the dill for a different taste.