Heat the Oil

In a large skillet over medium heat, warm the olive oil.

Sauté Aromatics

Add chopped onion and minced garlic. Cook for 3–4 minutes until soft and fragrant.

Season the Chicken

Season both sides of the chicken breasts with paprika, cumin, salt, and pepper.

Brown the Chicken

Place chicken in the skillet and cook for 5–7 minutes per side until golden brown.

Add the Cream

Pour in the heavy cream and gently stir. Reduce heat slightly and simmer for about 10 minutes until the sauce thickens and the chicken is fully cooked.

Garnish and Serve

Remove from heat and sprinkle with freshly chopped parsley. Serve hot