Turkey & Cheddar Lettuce Wraps
Turkey & Cheddar Lettuce Wraps are a quick low-carb lunch made with deli turkey, sharp Cheddar cheese, tomatoes, and crisp lettuce.
Ingredients
- ¼ cup mayonnaise
- 3 tablespoons chopped dill pickle
- 2 teaspoons whole-grain mustard
- 8 large green-leaf lettuce leaves
- 12 ounces sliced deli turkey
- 4 ounces sliced sharp Cheddar cheese
- 8 slices tomato
Instructions
- In a small bowl, stir together the mayonnaise, chopped dill pickle, and whole-grain mustard until well combined.
- Place 2 lettuce leaves on a clean work surface, slightly overlapping them to create a sturdy base.
- Spread about 1 tablespoon of the mayonnaise mixture evenly over the lettuce leaves.
- Layer 3 ounces of sliced turkey on top.
- Add 1 ounce of sliced sharp Cheddar cheese.
- Place 2 tomato slices over the cheese.
- Carefully roll the lettuce into a tight wrap.
- Cut the wrap in half if desired.
- Repeat with the remaining ingredients to make four Turkey & Cheddar Lettuce Wraps.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- Sharp Cheddar provides the best flavor, but mild Cheddar works well too.
- Turkey breast slices are recommended for a leaner option.
- For extra tanginess, add additional chopped dill pickles.
- Serve alongside a fresh salad, vegetable sticks, or fruit for a complete meal.
- These healthy lettuce wraps can easily be adapted with different cheeses and vegetables.