Tuna Pasta Bake
Tuna Pasta Bake is a simple oven dish with pasta, tuna, and tomato sauce.
Ingredients
- 300 g dried pasta
- 300 g broccoli
- 500 g passata
- 2 tsp garlic granules
- 3 tbsp tomato puree
- 1 tbsp dried oregano
- 2 tbsp balsamic vinegar
- Salt and black pepper
- 200 g tinned tuna drained
- 300 g cherry tomatoes halved
- 150 g mature cheddar cheese grated
Instructions
- Preheat oven to 200°C (400°F).
- Cook pasta according to package instructions.
- Add broccoli to the boiling pasta water during the last 4 minutes of cooking.
- In a bowl, mix passata, garlic granules, tomato puree, oregano, balsamic vinegar, salt, and pepper.
- Drain pasta and broccoli, then return to the pot.
- Add the sauce, drained tuna, and cherry tomatoes. Mix well.
- Transfer the mixture to a baking dish.
- Sprinkle grated cheddar cheese evenly on top.
- Bake for 15 minutes or until the cheese is melted and golden.
- This Tuna Pasta Bake is ready to serve hot and fresh from the oven.
Notes
- Great for leftovers and meal prep