Tropical Mango Salad – Fresh & Zesty Summer Bowl
Tropical Mango Salad combines juicy mango, avocado, sweet corn, and fresh lime dressing.
Ingredients
- 2 cups lettuce chopped
- 1 cup cherry tomatoes halved
- 1 red onion thinly sliced
- 1 avocado diced
- 2 limes juiced
- 2 sweet corn cobs
- 1 mango diced
- 1 handful fresh cilantro chopped
- 1 chili pepper finely sliced
- 2 tablespoons olive oil
- Sea salt to taste
- Black pepper to taste
Instructions
- Boil corn in medium heat water for 5–7 minutes, or microwave on high for 3–4 minutes. Let cool, then slice kernels off the cob.
- Chop lettuce, tomatoes, onion, avocado, mango, cilantro, and chili pepper.
- Juice the limes into a small bowl.
- In a large mixing bowl, combine all vegetables, mango, and corn.
- Drizzle with olive oil and fresh lime juice.
- Season with sea salt and black pepper.
- Toss gently and serve immediately.
Notes
• Use ripe but firm mango for best texture.