3–4 lbs ripe organic tomatoes, cut into wedges
2 whole garlic bulbs
1/2 medium yellow onion, chopped
1 tablespoon extra virgin olive oil
1 1/2 cups organic heavy cream
2 cups organic vegetable stock
4 tablespoons organic tomato paste
1 teaspoon sea salt, plus more to taste
1 teaspoon all-purpose seasoning blend
1/2 teaspoon smoked paprika
Grilled cheese sandwich, optional