Tomato Feta Baked Eggs
Tomato Feta Baked Eggs are a simple dish made with roasted tomatoes, feta cheese, and baked eggs.
Ingredients
- 2 pints grape tomatoes
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- Kosher salt
- Black pepper
- 3/4 teaspoon coriander seeds
- 3/4 teaspoon cumin seeds
- 6 oz feta cheese crumbled
- 8 large eggs
- 1/3 cup basil leaves
- 1 tablespoon fresh lemon juice
- 1 5-oz package mixed greens
- 4 slices country bread toasted
Instructions
- Preheat oven to 450°F (230°C).
- Toss tomatoes with 1 tablespoon olive oil, smoked paprika, salt, and pepper on a baking sheet.
- Roast for 8 minutes until tomatoes soften and release juices.
- Crush coriander and cumin seeds coarsely.
- Remove tomatoes from oven and sprinkle with feta cheese.
- Create 8 small wells in the mixture using a spoon.
- Sprinkle crushed spices over the top.
- Return to oven for 2–3 minutes until feta softens.
- Crack one egg into each well.
- Bake for 3–5 minutes until egg whites are set.
- Remove and sprinkle with fresh basil.
- Toss greens with lemon juice, remaining olive oil, salt, and pepper.
- Serve the Tomato Feta Baked Eggs with dressed greens and toasted bread.
Notes
- Swap feta with goat cheese for a different flavor.