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Texas Roadhouse Grilled Shrimp Recipe

Juicy grilled shrimp marinated in smoky spices and served with garlic butter sauce.
Inspired by Texas Roadhouse flavors.
Quick, easy, and halal-friendly.
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Prep Time 15 minutes
Course Appetizer / Main
Cuisine American

Ingredients
  

For the Grilled Shrimp

  • 1 pound large shrimp peeled and deveined (tails on)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper adjust to taste
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice
  • Fresh parsley chopped (for garnish)
  • Lemon wedges for serving

For the Dipping Sauce

  • 1/4 cup melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried parsley

Instructions
 

  • In a medium bowl, mix olive oil, garlic powder, smoked paprika, onion powder, oregano, thyme, cayenne, salt, black pepper, and lemon juice to form a marinade.
  • Add shrimp and toss gently to coat. Cover and refrigerate for 15–30 minutes.
  • In a small bowl, combine melted butter, garlic powder, lemon juice, black pepper, and dried parsley. Set aside.
  • Preheat grill or grill pan to medium-high heat.
  • Thread shrimp onto skewers.
  • Grill shrimp for 2–3 minutes per side until pink and lightly charred. Do not overcook.
  • Serve hot, garnished with parsley and lemon wedges, alongside the dipping sauce.

Notes

Serve this shrimp with rice, grilled vegetables, or a fresh salad. You can also remove shrimp from skewers and use them in tacos or pasta.