Teriyaki Beef Bowls Quick & Easy
Teriyaki beef bowls are a quick and easy meal with ground beef, rice, and vegetables.
Ingredients
- 2 tablespoons olive oil extra virgin
- 500 grams ground beef
- 2 cups jasmine rice
- 1 small head broccoli cut into florets
- 1 red capsicum diced
- 1 green onion thinly sliced
- 1 tablespoon sesame seeds
- 1 cup edamame beans shelled
- 1 cup snow peas sliced
Teriyaki Sauce:
- 1/4 cup tamari
- 3 tablespoons honey
- 1/4 cup water
- 1/2 teaspoon ginger paste
- 1/2 teaspoon garlic paste
- Cracked black pepper
- 1 tablespoon corn starch
- 1 tablespoon rice vinegar
Instructions
- Rinse the jasmine rice thoroughly until the water runs clear.
- Add rice and 2½ cups water to a saucepan. Bring to a boil, then simmer until water is absorbed. Cover and steam.
- In a small saucepan, combine tamari, honey, water, ginger, garlic, pepper, and vinegar.
- Mix corn starch with a small amount of the sauce, then return it to the pan. Heat gently until thick and glossy.
- Heat olive oil in a skillet and cook the ground beef until browned.
- Add broccoli and capsicum, cooking until slightly tender.
- Pour in the sauce and stir well to coat everything evenly.
- Blanch edamame briefly in hot water and drain.
- Assemble bowls with rice, teriyaki beef, vegetables, snow peas, and edamame.
- Garnish with green onions and sesame seeds. Enjoy your Teriyaki Beef Bowls warm.
Notes
- Great for meal prep and reheats well