Tater Tot Breakfast Casserole
Tater Tot Breakfast Casserole is a hearty dish made with eggs, cheese, sausage, and crispy potatoes.
Ingredients
- Cooking spray
- 1 medium yellow onion diced
- 1 large green bell pepper diced
- 1 lb beef breakfast sausage
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt divided
- ½ teaspoon black pepper divided
- 6 slices turkey bacon cooked and chopped
- 2 cups shredded Colby-Cheddar or Colby-Jack cheese divided
- 6 eggs
- 1 ¼ cups milk
- 1 package frozen tater tots
Optional:
- Sour cream
- Green onions
- Hot sauce
Instructions
- Preheat oven to 400°F (200°C). Grease a 9×13-inch baking dish.
- In a skillet, cook onion, bell pepper, and beef sausage over medium-high heat until fully cooked (8–10 minutes).
- Add garlic powder, Italian seasoning, salt, and pepper. Stir well.
- Mix in 4 slices of chopped turkey bacon. Transfer mixture to baking dish.
- Add 1 cup cheese and frozen tater tots. Toss evenly.
- In a bowl, whisk eggs and milk. Season with remaining salt and pepper.
- Pour egg mixture evenly over the casserole.
- Top with remaining cheese and turkey bacon.
- Bake for 25–35 minutes until set and golden.
- Optional: Broil for 1–2 minutes for a crispy top.
- Serve warm and enjoy your Tater Tot Breakfast Casserole.
Notes
- Swap cheese with mozzarella or cheddar