Tater Tot Breakfast Casserole
Tater Tot Breakfast Casserole is made by baking tater tots, eggs, cheese, and sausage together until golden and set. Perfect for feeding a crowd.
Ingredients
- 1 pound beef breakfast sausage cooked and crumbled
- 30 ounces frozen tater tots
- 2 cups shredded Mexican blend cheese or cheddar cheese divided
- 8 large eggs
- 1 cup milk
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon granulated garlic or garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter and set aside.
- In a large skillet over medium-high heat, cook and crumble the beef breakfast sausage until fully cooked.
- Add the frozen tater tots, cooked sausage, and 1½ cups of cheese to the prepared baking dish. Stir to evenly distribute.
- In a medium bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture evenly over the tater tot mixture. Sprinkle the remaining ½ cup cheese on top.
- Bake uncovered for 55–60 minutes, or until the eggs are set and the top is golden brown.
- Let rest for a few minutes before slicing and serving warm. This Tater Tot Breakfast Casserole is best enjoyed fresh.
Notes
This casserole pairs well with fresh fruit or a simple green salad. You can substitute half-and-half for milk for a richer texture.