Tangy Salmon Burger
Tangy Salmon Burger is a quick and flavorful seafood burger made with fresh salmon, Dijon mustard, and lemon juice.Ready in just 25 minutes.Perfect for easy weeknight dinners or summer cookouts.
Ingredients
- 1 pound salmon fillets finely chopped
- ¼ cup breadcrumbs
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 4 –6 burger buns
- Lettuce leaves
- Tomato slices
Instructions
- Finely chop the salmon fillets into small pieces.
- In a large bowl, combine the chopped salmon, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
- Mix until the ingredients are evenly incorporated.
- Divide the mixture into 4 to 6 equal portions and shape them into burger patties.
- Heat a lightly greased skillet or grill over medium heat.
- Cook the patties for 4–5 minutes per side, or until golden brown and the salmon is fully cooked.
- Toast the burger buns if desired.
- Assemble each Tangy Salmon Burger with lettuce, tomato slices, and your favorite toppings.
- Serve immediately while warm.
Notes
- Serve with sweet potato fries, baked potato wedges, or a crisp green salad.
- A creamy dill sauce or lemon aioli pairs wonderfully with these burgers.
- Brioche buns provide a rich, buttery flavor, while whole wheat buns offer a healthier alternative.
- Adjust the amount of Dijon mustard for a milder or tangier taste.