Tamago Kake Gohan Recipe
Tamago Kake Gohan is a classic Japanese egg rice bowl.
Ingredients
- Extra-virgin olive oil for drizzling
- 2 to 3 cups very hot cooked brown rice
- 2 eggs
- Splashes of tamari
- 1 scallion finely chopped
- Sesame seeds for sprinkling
Optional Toppings
- Extra egg yolks
- Thinly sliced nori
- Japanese pickles
- Pickled ginger
- Microgreens
- Splash of rice vinegar
- Splash of umeboshi vinegar
- Avocado slices
- Roasted broccoli
Instructions
- Divide the very hot cooked brown rice between two serving bowls.
- While the rice is still piping hot, crack one egg into each bowl.
- Add a few splashes of tamari to each bowl.
- Stir vigorously until the egg coats the rice and gently cooks from the heat, creating a creamy and silky texture.
- Drizzle lightly with extra-virgin olive oil if desired.
- Top the Tamago Kake Gohan Recipe with chopped scallions and sesame seeds.
- Add any optional toppings you enjoy.
- Serve immediately with additional tamari on the side for seasoning.
Notes
- Serve with miso soup for a traditional Japanese-style meal.
- Avocado adds creaminess and healthy fats.
- Nori provides a savory umami flavor.
- Pickled ginger adds a refreshing contrast to the rich rice and egg mixture.
- Roasted broccoli makes this dish more filling for lunch or dinner.