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Tahini Date Brownies – Plant-Based & GF

Tahini Date Brownies are a healthy chocolate dessert.
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Prep Time 15 minutes
Course Dessert
Cuisine Healthy / Plant-Based

Ingredients
  

For the Brownies

  • 1 cup Medjool dates soaked
  • 1/2 cup tahini
  • 1/3 cup unsweetened cocoa powder
  • 1 cup almond flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/2 cup dairy-free milk
  • 1 teaspoon vanilla extract

Optional Add-Ins

  • 1/2 cup vegan chocolate chips
  • 1/2 cup nuts walnuts or pecans

Instructions
 

  • Soak the Medjool dates in warm water for 10 minutes if needed.
  • Drain and blend the dates into a smooth paste.
  • In a bowl, mix the date paste, tahini, dairy-free milk, and vanilla extract until creamy.
  • In another bowl, whisk cocoa powder, almond flour, baking soda, and salt.
  • Combine dry ingredients with wet mixture to form a thick batter.
  • Fold in chocolate chips or nuts if using.
  • Spread batter into a lined baking dish.
  • Bake at 350°F (175°C) for 25–30 minutes.
  • Let cool for 15 minutes before slicing your Tahini Date Brownies.

Notes

  • Substitute almond flour with oat flour if needed.