Taco Loaded Potatoes
Taco loaded potatoes are crispy roasted potatoes topped with seasoned beef, cheese, and fresh toppings.They are easy to make and customizable with beans or vegetables.Perfect for a quick and satisfying family dinner.
Ingredients
- 4 medium russet potatoes diced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp ground cumin
- Salt & pepper to taste
- 1 lb ground beef or black beans
- 1 packet taco seasoning
- 1 cup shredded cheddar or Mexican blend cheese
- ½ cup sour cream or Greek yogurt
- ½ cup salsa
- ¼ cup sliced green onions
- ¼ cup chopped cilantro
Optional: diced tomatoes, corn, jalapeños, olives
Instructions
- Preheat oven to 425°F (220°C).
- Toss diced potatoes with olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, and pepper.
- Spread potatoes on a baking sheet and roast for 25–30 minutes, flipping halfway, until crispy and golden.
- While the potatoes cook, brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add taco seasoning and a splash of water, simmer until thickened.
- Remove potatoes from oven and divide into serving bowls. Sprinkle cheese over the hot potatoes.
- Top with seasoned meat or black beans.
- Add sour cream, salsa, green onions, and cilantro.
- Serve immediately and enjoy your delicious taco loaded potatoes.
Notes
You can swap sour cream with Greek yogurt for a lighter option. Add avocado slices or guacamole for extra richness. This recipe also works great with leftover cooked chicken or beef.