In a large bowl, combine flour, yeast, and salt.

Add warm water and olive oil, mixing until a soft dough forms.

Knead the dough for about 10 minutes until smooth and elastic.

Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour.

Punch down the dough and roll it into a large rectangle.

Evenly spread garlic, fresh herbs, and cheese over the dough surface.

Roll the dough tightly into a log and pinch the seams to seal.

Place the rolled dough into a greased loaf pan and let rise for 30 minutes.

Bake at 375°F (190°C) for 25–30 minutes, until golden brown.

Cool slightly before slicing and serving.

This Swirled Garlic Herb and Cheese Bread releases incredible aroma as it bakes.