Sweet Chili Chicken Wraps
Sweet Chili Chicken Wraps are filled with tender shredded chicken, fresh vegetables, and a sweet-savory sauce.
Ingredients
- 1 ½ pounds chicken breasts
- ½ cup sweet chili sauce
- ¼ cup soy sauce
- Juice of 1 lime
- Green lettuce leaves
- 1 medium daikon radish shredded
- 1 cup diced cucumber
- 2 cups shredded carrot
- ½ red onion thinly sliced
- Sweet peppers chopped
- Fresh cilantro for garnish
- 6 large tortillas or wraps
- Extra sweet chili sauce for garnish
Instructions
- In a medium pot, combine the chicken breasts, sweet chili sauce, soy sauce, and lime juice over medium heat. Cover and simmer for 15–20 minutes, stirring occasionally, until the chicken is fully cooked.
- Shred the chicken into chunky pieces using two forks. Uncover the pot, reduce the heat to low, and let the Sweet Chili Chicken Wraps filling simmer until slightly thickened.
- While the chicken cooks, wash and dry the lettuce and prepare all the vegetables.
- To assemble, place lettuce on a tortilla, add shredded vegetables, and top with warm chicken (drain excess liquid).
- Drizzle with extra sweet chili sauce, roll tightly, and serve immediately.
Notes
These wraps are great served with a side of fresh fruit or a light soup. You can also turn the filling into a rice bowl or lettuce cup for a low-carb option.