Summer Harvest Millet Bowl with Peaches
A fresh Summer Harvest Millet Bowl loaded with peaches, avocado, crisp vegetables, and fluffy millet.
Ingredients
Summer Harvest Millet Bowl
- 4 cups baby arugula
- 4 cups romaine lettuce
- 2 cups cooked millet
- 4 peaches sliced
- 4 small tomatoes diced
- 1 English cucumber diced
- 1 cup cooked corn
- 1 avocado diced
- ¼ cup pumpkin seeds
Dressing
- ½ cup extra virgin olive oil
- 3 –4 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon pure maple syrup optional
- ¼ teaspoon garlic powder
Instructions
- In a small jar or bowl, combine the olive oil, apple cider vinegar, Dijon mustard, maple syrup, and garlic powder.
- Secure the lid and shake vigorously, or whisk until the dressing is smooth and emulsified.
- Divide the baby arugula and romaine between four serving bowls.
- Evenly top each bowl with the cooked millet, sliced peaches, diced tomatoes, cucumber, corn, avocado, and pumpkin seeds.
- Drizzle generously with the prepared dressing.
- Toss gently before serving to coat all ingredients evenly. This Summer Harvest Millet Bowl is best enjoyed immediately while the vegetables are crisp and fresh.
Notes
- Nectarines can easily replace peaches.
- Quinoa, brown rice, or farro can substitute for millet if preferred.
- Spinach or mixed greens work well in place of arugula.
- Add a squeeze of fresh lemon juice before serving for extra brightness.
- Serve alongside grilled fish or roasted vegetables for a heartier meal.