Summer Fruit Salad with Honey Lemon Dressing
Fresh strawberries, mango, pineapple, and blueberries tossed in a sweet honey lemon dressing.
Ingredients
- 1 ½ cups strawberries halved
- 1 cup pineapple cubed
- ½ cup blueberries
- 1 kiwi sliced and quartered
- 1 cup mango cubed
- ½ cup grapes sliced
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
Instructions
- Wash and prepare all fruit by slicing, halving, or cubing as needed.
- Arrange the strawberries, pineapple, blueberries, kiwi, mango, and grapes in a large serving bowl.
- In a small bowl, whisk together the honey and freshly squeezed lemon juice until smooth.
- Pour the honey lemon dressing over the fruit.
- Gently toss the Summer Fruit Salad with Honey Lemon Dressing until evenly coated.
- Serve immediately or chill for 20–30 minutes before serving for extra freshness.
Notes
- Watermelon, raspberries, peaches, or blackberries work beautifully in this fruit salad recipe.
- Serve alongside grilled dishes, pancakes, waffles, or yogurt parfaits.
- For extra citrus flavor, add a little lemon zest to the dressing.