Stuffed Salmon With Spinach & Feta
Stuffed Salmon With Spinach & Feta is a quick and elegant seafood dinner.
Ingredients
- 4 6-ounce salmon fillets
- 2 tablespoons olive oil divided
- 3 cups baby spinach packed
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Pinch of cayenne pepper
- 150 g feta cheese
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup roasted red peppers finely chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the salmon fillets skin-side down on the prepared baking sheet.
- Using a sharp knife, carefully cut a pocket down the center of each fillet without slicing all the way through.
- Brush the salmon with 1 tablespoon olive oil and season with salt and pepper.
- Heat the remaining olive oil in a large skillet over medium heat.
- Add the spinach, Italian seasoning, paprika, cayenne pepper, salt, and pepper. Cook for 2–3 minutes until the spinach wilts.
- Remove from heat and stir in the roasted red peppers, feta cheese, and Parmesan cheese. Mix until the feta softens and the filling becomes creamy.
- Spoon the spinach mixture evenly into each salmon pocket.
- Bake the Stuffed Salmon With Spinach & Feta for 12–17 minutes, depending on the thickness of the fillets and desired doneness.
- Remove from the oven and serve immediately.
Notes
- Roasted red peppers add sweetness and color to the filling.
- Freshly grated Parmesan provides the best flavor.
- Serve alongside roasted vegetables, rice, or a fresh salad.
- Leftover filling can be used in omelets or stuffed mushrooms.