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Stuffed Salmon Roll – A Deliciously Elegant Seafood Delight

Creamy stuffed salmon roll with shrimp and crab
Easy baked gourmet seafood dinner
Elegant salmon recipe with rich filling
Print Recipe Pin Recipe
Prep Time 15 minutes
Course dinner
Cuisine American Seafood

Ingredients
  

  • 1 large salmon fillet skinless and butterflied
  • 1/2 lb cooked shrimp finely chopped
  • 1/2 lb lump crab meat
  • 1 cup cream cheese softened
  • 1/2 cup mozzarella cheese shredded
  • 1/4 cup parmesan cheese grated
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh parsley chopped
  • 1 tsp garlic powder
  • Salt and black pepper to taste
  • 2 tbsp melted butter
  • Lemon slices and fresh dill for garnish

Instructions
 

  • 1 large salmon fillet, skinless and butterflied
  • 1/2 lb cooked shrimp, finely chopped
  • 1/2 lb lump crab meat
  • 1 cup cream cheese, softened
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh parsley, chopped
  • 1 tsp garlic powder
  • Salt and black pepper to taste
  • 2 tbsp melted butter
  • Lemon slices and fresh dill for garnish

Notes

This Stuffed Salmon Roll pairs beautifully with roasted vegetables, lemon rice, mashed potatoes, or a crisp green salad. It also slices well for an elegant plated presentation when entertaining.