Street-Style Soy Noodles with Chicken
Street-Style Soy Noodles are a quick stir-fry dish with chicken, vegetables, and savory soy sauce.
Ingredients
Sauce
- 2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1½ tbsp dark soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
Chicken
- 600 g boneless skinless chicken breast, finely sliced
- ½ tsp ground white pepper or black pepper
Stir-Fry
- 1 tbsp light olive oil or neutral oil
- 1 tbsp freshly minced garlic
- 2 spring onions sliced (white and green parts separated)
- ½ napa cabbage shredded
- 1 carrot julienned
- 500 g fresh egg noodles
To Serve
- Sesame seeds
- Chilli oil optional
- Black vinegar optional
Instructions
- Combine all sauce ingredients in a bowl and set aside.
- In another bowl, toss the chicken with 1 tablespoon of the sauce and pepper.
- Heat oil in a large pan over high heat. Cook the chicken for 1–2 minutes until just done.
- Add garlic and the white parts of spring onions. Stir for 30 seconds until fragrant.
- Add cabbage and carrot. Stir-fry for 2–3 minutes until slightly softened.
- Add noodles, remaining sauce, and green spring onions. Toss well for 1–2 minutes until evenly coated.
- Serve hot with sesame seeds, chilli oil, and black vinegar if desired.
- This Street-Style Soy Noodles dish comes together quickly and delivers authentic street food flavor at home.
Notes
- You can substitute napa cabbage with bok choy or regular cabbage
- Add mushrooms or bell peppers for extra texture
- Adjust soy sauce levels based on salt preference