Strawberry Oatmeal Bars
Strawberry Oatmeal Bars are no-bake snack bars made with oats, almond butter, and homemade strawberry jam.
Ingredients
For the Oat Base
- 1 cup oat flour
- 1 cup rolled oats
- 1/3 cup almond butter
- 1 tablespoon coconut oil
- 3 tablespoons honey or maple syrup
For the Strawberry Jam Layer
- 1 cup fresh strawberries
- 1 tablespoon jaggery powder or sugar
- Splash of water
Instructions
Prepare the Oat Base
- In a large mixing bowl, combine the oat flour and rolled oats.
- Add almond butter, coconut oil, and honey or maple syrup.
- Mix until a crumbly texture forms and all ingredients are evenly combined.
- Reserve about 1/3 cup of the mixture for the topping.
Form the Base Layer
- Line an 8-inch square pan or container with parchment paper.
- Press the remaining oat mixture firmly into the bottom of the pan.
- Use the back of a spoon or measuring cup to create an even layer.
Make the Strawberry Filling
- Add strawberries, jaggery, and a splash of water to a small saucepan.
- Cook over medium heat, stirring occasionally.
- Continue cooking until the strawberries soften and the mixture thickens into a jam-like consistency.
- Remove from heat and allow to cool completely.
Assemble the Bars
- Spread the cooled strawberry jam evenly over the oat base.
- Sprinkle the reserved oat crumble mixture evenly across the top.
- Press lightly to help the topping adhere.
Chill and Slice
- Refrigerate for at least 2 hours.
- Once firm, lift from the pan using the parchment paper.
- Slice into bars and serve.
Notes
- Maple syrup creates a vegan-friendly version.
- Frozen strawberries can be used if thawed first.
- Add vanilla extract for extra flavor.