Wash the strawberries thoroughly and remove the stems.

Blend the strawberries until completely smooth using a blender or food processor.

For a smoother drink, strain the strawberry puree through a fine-mesh sieve to remove the seeds.

In a small saucepan, combine the sugar with 2 cups of water.

Heat over medium heat, stirring occasionally until the sugar completely dissolves and the mixture comes to a gentle boil.

Remove from the heat and allow the simple syrup to cool to room temperature.

Strain the freshly squeezed lemon juice into a large 2-quart pitcher.

Add the cooled simple syrup and strawberry puree to the pitcher.

Stir well until fully combined.

Refrigerate until thoroughly chilled.

Just before serving, add 2½ cups of cold water and stir.

Taste the Strawberry Lemonade and add additional water if you prefer a lighter flavor.

Fill serving glasses with ice and pour over the chilled lemonade.

Garnish with fresh strawberries, lemon slices, or mint if desired.