Strawberry Cheesecake Truffles (No Bake)
No bake Strawberry Cheesecake Truffles made with cream cheese, graham crackers, and freeze-dried strawberries. Creamy, sweet, and perfect for holidays.
Ingredients
- 12 graham cracker sheets
- 1 oz bag freeze-dried strawberries
- 8 oz brick-style cream cheese softened
- 3/4 cup powdered sugar
- 16 oz white chocolate or vanilla almond bark
Instructions
- Add graham crackers to a food processor and blend into fine crumbs.
- Add freeze-dried strawberries and blend until fully combined.
- Optional: reserve 1 tablespoon of crumbs for decorating later.
- Add softened cream cheese and blend until smooth.
- Add powdered sugar and blend again until a thick, creamy mixture forms.
- Scoop mixture into small balls using a cookie scoop and place on a parchment-lined baking sheet.
- Freeze for 15–30 minutes to firm up.
- Melt white chocolate or almond bark in a microwave-safe bowl.
- Roll chilled truffles gently to smooth them out.
- Dip each truffle into melted chocolate using a fork, tapping off excess.
- Place back on parchment to set.
- Drizzle with extra chocolate and sprinkle with reserved crumbs if desired.
- Chill for at least 1 hour before serving.
- This method ensures perfectly coated Strawberry Cheesecake Truffles every time.
Notes
- Add pink or white sprinkles for festive occasions
- Serve chilled for best flavor and texture
- Can be shaped into hearts for Valentine’s Day