Mix crushed biscuits with melted butter until combined.

Press the mixture firmly into a pan to form the base.

Chill in the refrigerator while preparing the filling.

Finely chop strawberries and place them in a sieve to remove excess juice.

In a large bowl, whisk the double cream, cream cheese, and icing sugar until thick and smooth.

Gently fold the drained strawberries into the mixture.

Spread the cheesecake filling evenly over the chilled base.

Smooth the top and refrigerate for at least 4 hours or overnight.

Once set, remove from the pan and top with fresh strawberries.

This Strawberry Cheesecake Easy No Bake Recipe is best served chilled for a refreshing and creamy dessert.