Strawberry Basil Cottage Cheese Bowls
A fresh and healthy bowl made with cottage cheese, strawberries, basil, and pistachios.
Ingredients
- 1 pound strawberries hulled and quartered
- 2 tablespoons red wine vinegar
- 2 teaspoons honey
- Salt and black pepper
- 1 large basil sprig
- 16 ounces 2 cups cottage cheese
- 3 tablespoons roasted salted pistachios, coarsely chopped
Instructions
- In a resealable container, combine the strawberries, red wine vinegar, honey, and generous pinches of salt and black pepper.
- Remove the basil leaves, tear them into small pieces, and mix them into the strawberries.
- Let the mixture sit at room temperature for 15 minutes, or refrigerate for up to 24 hours, gently stirring occasionally.
- To serve, divide the cottage cheese into bowls.
- Spoon the strawberry mixture along with its juices over the cottage cheese.
- Sprinkle with chopped pistachios and serve immediately.
- This Strawberry Basil Cottage Cheese Bowls recipe is best enjoyed fresh for optimal flavor and texture.
Notes
- You can replace pistachios with sunflower seeds for a nut-free option.
- Add a drizzle of extra honey for a sweeter taste.
- Serve with whole-grain toast for a more filling meal.