Strawberry Banana Pudding Recipe
Creamy Strawberry Banana Pudding made with vanilla and banana pudding, fresh fruit, and cookies.
Ingredients
- 1 3.4-ounce box vanilla pudding mix
- 1 3.4-ounce box banana cream pudding mix
- 4 cups very cold milk 2% or whole
- 8 ounces cream cheese softened
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 14-ounce can sweetened condensed milk
- 2 containers whipped topping one for pudding, one for topping
- 1 package Chessman butter cookies
- 1 box Nilla wafers
- 2 bananas thinly sliced
- 1 cup strawberries thinly sliced
- 1 cup strawberry glaze optional but recommended
Instructions
- Add the vanilla pudding mix, banana cream pudding mix, and cold milk to a large bowl. Beat with an electric mixer for 2–3 minutes until thickened.
- In a separate bowl, beat the cream cheese, vanilla extract, cinnamon, and sweetened condensed milk until smooth and creamy.
- Gently fold the cream cheese mixture into the pudding, then fold in one container of whipped topping until fluffy.
- Begin layering the Strawberry Banana Pudding by spreading a small amount of pudding into the bottom of your dish.
- Add layers of Chessman cookies, Nilla wafers, banana slices, strawberries, and strawberry glaze.
- Repeat the layers until ingredients are used, finishing with pudding on top.
- Spread the remaining whipped topping evenly over the final layer. Garnish with extra strawberries, crushed wafers, and glaze if desired.
- Cover lightly and refrigerate for at least 30 minutes, preferably overnight, before serving.
Notes
- Strawberry glaze enhances flavor and presentation