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Strawberry Banana Protein Pancakes

Strawberry Banana Protein Pancakes are made with oats, banana, protein powder, and egg whites.
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Prep Time 10 minutes
Course Breakfast
Cuisine American

Ingredients
  

For the Pancakes

  • 1/3 cup rolled oats
  • 1 scoop vanilla whey protein powder
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon cinnamon
  • 1/3 cup mashed banana
  • 1 egg white
  • 2 tablespoons unsweetened vanilla almond milk

For the Protein Yogurt Topping

  • 3 tablespoons vanilla non-fat Greek yogurt
  • 1 tablespoon vanilla whey protein powder
  • 1 tablespoon unsweetened vanilla almond milk

For Serving

  • 1/3 cup fresh strawberries chopped

Instructions
 

  • In a small bowl, combine the Greek yogurt, 1 tablespoon protein powder, and 1 tablespoon almond milk. Stir until smooth and creamy. Set aside.
  • Add the rolled oats to a food processor or high-speed blender and blend until a fine flour forms.
  • Add the remaining protein powder, baking powder, and cinnamon. Pulse to combine.
  • Add the mashed banana, egg white, and 2 tablespoons almond milk.
  • Blend until the batter is smooth.
  • Heat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray.
  • Pour the batter onto the skillet, forming 3 to 4 medium pancakes.
  • Cook until bubbles begin to form on the surface, about 2–3 minutes.
  • Carefully flip and cook for another 1–2 minutes until golden and cooked through.
  • Transfer the pancakes to a serving plate.
  • Top the Strawberry Banana Protein Pancakes with the protein yogurt topping and chopped strawberries.
  • Serve immediately.

Notes

  • Vanilla protein powder provides sweetness and flavor.
  • Greek yogurt adds extra protein and creaminess.
  • Almond milk can be substituted with any milk of choice.
  • Double or triple the recipe for meal prep.