Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles are a quick 25-minute dinner made with tender chicken, noodles, and a sweet savory garlic sauce.
Ingredients
- 300 g chicken breast thinly sliced
- 250 g egg noodles or ramen noodles
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp honey
- 1 tbsp dark soy sauce
- 5 cloves garlic minced
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp vegetable oil
- 1 tsp sesame oil
- 2 spring onions sliced
- 1 tsp chili flakes optional
- Sesame seeds optional
Instructions
- In a bowl, combine the sliced chicken breast with cornstarch and 1 tablespoon water. Toss well until coated.
- Cook the noodles according to the package instructions. Drain and toss with sesame oil to prevent sticking.
- In a small bowl, whisk together soy sauce, oyster sauce, dark soy sauce, honey, and minced garlic.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add the chicken and stir-fry for 4–5 minutes until golden and fully cooked.
- Pour the prepared sauce into the pan and simmer for 2–3 minutes until it becomes thick and glossy.
- Add the cooked noodles and toss thoroughly to coat every strand with the sauce.
- Sprinkle in chili flakes if using.
- Stir in the sliced spring onions.
- Serve the Sticky Garlic Chicken Noodles hot, garnished with sesame seeds.
Notes
- Egg noodles, ramen noodles, or rice noodles all work well.
- Garnish with extra spring onions for added freshness.
- Serve alongside steamed vegetables or a simple cucumber salad.
- Adjust the honey to suit your preferred sweetness level.