Sticky Garlic Chicken Noodles
Ingredients
Ingredients
For the Sticky Garlic Chicken Noodles
Chicken breast or chicken thighs, cut into bite-sized piecesSoy sauceHoneyGarlic cloves, mincedFresh ginger, gratedRed chili flakes (optional)CornstarchVegetable oilNoodles (rice noodles or egg noodles)Green onions, choppedSesame seeds (optional)
Instructions
Step 1: Prepare the Sauce
Step 2: Coat the Chicken
Step 3: Cook the Chicken
Step 4: Add the Sauce and Simmer
Step 5: Prepare the Noodles
Step 6: Combine Chicken and Noodles
In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes. This mixture creates the signature sticky garlic flavor for the Sticky Garlic Chicken Noodles.Toss the chicken pieces with cornstarch until evenly coated. This helps the chicken turn golden and allows the sauce to cling beautifully.Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 6–8 minutes, stirring occasionally, until golden brown and cooked through.Pour the prepared sauce over the chicken. Stir well and let it simmer for 2–3 minutes until thick, glossy, and sticky.Cook the noodles according to package instructions. Drain well and set aside.Add the cooked noodles to the skillet. Toss everything together until the noodles are fully coated in the sticky garlic sauce.These Sticky Garlic Chicken Noodles are best served hot, straight from the pan.