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Steak with Creamy Cajun Shrimp Sauce

Steak with Creamy Cajun Shrimp Sauce is an easy surf-and-turf dinner.
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Prep Time 20 minutes
Course Main Course
Cuisine American Cajun

Ingredients
  

  • 2 ribeye or sirloin steaks about 1 inch thick
  • 1 pound shrimp peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 1 cup heavy cream
  • 3 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • Salt to taste
  • Freshly ground black pepper to taste
  • Fresh parsley chopped

Instructions
 

Step 1: Prepare the Ingredients

  • Pat the steaks dry using paper towels. Peel and devein the shrimp if necessary. Mince the garlic and chop the parsley for garnish.

Step 2: Season the Steaks

  • Season both sides of each steak with salt, pepper, and one tablespoon of Cajun seasoning. Press the seasoning gently into the meat.

Step 3: Sear the Steaks

  • Heat a large skillet over high heat.
  • Add one tablespoon of butter.
  • Once melted, place the steaks in the skillet.
  • Cook for about 4–5 minutes per side for medium-rare, or longer depending on your preferred doneness.
  • Remove the steaks and allow them to rest under loosely tented foil.

Step 4: Cook the Shrimp

  • Reduce the heat to medium.
  • Add the remaining butter.
  • Cook the garlic for about 30 seconds until fragrant.
  • Add the shrimp and lightly season with salt and pepper.
  • Cook for 2–3 minutes per side until pink and opaque.
  • Remove the shrimp if needed to prevent overcooking.

Step 5: Make the Creamy Cajun Sauce

  • Lower the heat.
  • Pour in the heavy cream while scraping up the browned bits from the skillet.
  • Add the remaining Cajun seasoning.
  • Stir in the Parmesan cheese until melted and the sauce becomes smooth and creamy.
  • Allow the sauce to simmer for 3–4 minutes until slightly thickened.

Step 6: Finish the Dish

  • Return the shrimp and steaks to the skillet.
  • Spoon the creamy Cajun shrimp sauce generously over the steaks.
  • Cook together for another 2–3 minutes over low heat.
  • Garnish with chopped parsley and serve immediately.
  • This Steak with Creamy Cajun Shrimp Sauce pairs wonderfully with mashed potatoes, roasted vegetables, steamed rice, or buttered pasta.

Notes

  • Substitute New York strip or filet mignon for the steak.
  • Half-and-half can be used for a lighter sauce.
  • Add sautéed mushrooms or spinach for extra vegetables.
  • Fresh lemon juice brightens the finished dish beautifully.
  • Serve with crusty bread to soak up every bit of sauce.