Spinach Stuffed Chicken
Creamy spinach stuffed chicken breasts
Ingredients
- 4 chicken breasts
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon paprika
- 1 teaspoon salt divided
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 ounces cream cheese softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1 1/2 cups chopped fresh spinach
- 1 teaspoon minced garlic
- 1/2 teaspoon red pepper flakes
Instructions
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts on a cutting board and drizzle with oil.
- In a small bowl, mix paprika, 1/2 teaspoon salt, garlic powder, and onion powder. Sprinkle evenly over both sides of the chicken.
- Using a sharp knife, carefully cut a pocket into the side of each chicken breast.
- In a mixing bowl, combine cream cheese, Parmesan, mayonnaise, spinach, minced garlic, red pepper flakes, and the remaining 1/2 teaspoon salt.
- Spoon the spinach mixture evenly into each chicken breast.
- Arrange the stuffed chicken breasts in a 9×13 baking dish.
- Bake uncovered for 25–30 minutes, or until the chicken is fully cooked and the filling is hot.
Notes
You can substitute frozen spinach if needed; just thaw and squeeze out excess moisture. For extra flavor, add a pinch of Italian seasoning or black pepper to the filling.