Spinach Egg Muffins with Cheese
Spinach Egg Muffins with Cheese are a quick, healthy breakfast.
Ingredients
- 10 large eggs
- 1 –1 1/2 teaspoons sea salt
- 1/4 –1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 2 cups chopped spinach
- 1 1/2 cups grated Parmesan cheese
- Extra Parmesan cheese for topping optional
Instructions
Preheat the oven
- Preheat oven to 400°F (200°C). Line a 12-cup muffin pan with silicone liners or grease well.
Whisk the eggs
- In a large bowl, crack the eggs and whisk with salt and black pepper until well combined.
Add seasoning
- Whisk in garlic powder and dried basil.
Mix fillings
- Stir in chopped spinach and grated Parmesan cheese.
Fill muffin cups
- Divide the mixture evenly, filling each cup about 2/3 full.
Top and bake
- Sprinkle extra cheese on top if desired. Bake the Spinach Egg Muffins with Cheese for 12–15 minutes, or until fully set.
Cool and serve
- Let cool slightly before removing from the pan. Serve warm or store for later.
Notes
- Great for meal prep and freezing