Spicy Mexican Style Street Potatoes Easy Recipe
Crispy potatoes cooked with smoky spices, garlic, and lime.Inspired by Mexican street food flavors.Ready in just 30 minutes and perfect as a side or snack.
Equipment
- Pan-Fried
Ingredients
- 4 large potatoes peeled and diced
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper
- 2 cloves garlic minced
- 1 tbsp fresh lime juice
- Fresh cilantro chopped (for garnish)
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the diced potatoes and cook for about 15 minutes, stirring occasionally, until golden, crispy, and fork-tender.
- In a small bowl, combine salt, smoked paprika, chili powder, cumin, and cayenne pepper.
- Sprinkle the spice mixture over the potatoes and stir well to coat evenly.
- Add the minced garlic and cook for 1–2 minutes until fragrant.
- Remove from heat, drizzle with lime juice, and gently toss.
- Garnish with fresh cilantro and serve hot.
Notes
Serve these spicy street potatoes alongside tacos, grilled vegetables, or as a snack with cooling yogurt sauce or avocado dip. You can also sprinkle vegan cheese or dairy-free crema before serving.