Melt butter in a small saucepan over medium heat until lightly bubbling.
Add minced garlic and cook for 1–2 minutes until fragrant, stirring constantly.
Stir in chili garlic sauce, smoked paprika, cayenne pepper, salt, and black pepper.
Reduce heat to low and add lemon juice and honey, stirring to combine.
Simmer for 1–2 minutes until flavors meld.
Remove from heat, garnish with parsley, and serve warm.