Preheat oven to 350°F (175°C) and grease a loaf pan.

In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

In another bowl, mix sourdough discard, eggs, melted butter, milk, and vanilla extract.

Combine wet and dry ingredients until just mixed.

Gently fold in chopped strawberries.

Pour batter into the prepared loaf pan and smooth the top.

Bake for 50–60 minutes until golden and a toothpick inserted comes out clean.

Let the bread cool completely on a rack.

Mix powdered sugar, strawberry puree, and lemon juice until smooth.

Drizzle glaze over the cooled bread and let it set before slicing.

This Sourdough Discard Strawberry Bread is moist, flavorful, and beautifully finished with a glossy glaze.