Preheat oven to 375°F (190°C). Grease and line an 8-inch cake pan with parchment paper.

In a bowl, whisk together flour, baking powder, and salt.

In another bowl, cream butter and sugar until light and fluffy.

Add vanilla and almond extract, then slowly mix in the whisked eggs.

Gradually add the dry ingredients and mix until almost combined.

Fold in almond flour gently until fully incorporated.

Pour the batter into the prepared pan and spread evenly.

Sprinkle sliced almonds on top.

Bake for 28–35 minutes until a toothpick comes out with moist crumbs.

Meanwhile, heat honey and water in a saucepan until combined to make syrup.

Once the cake is baked, slowly pour the honey syrup over the warm cake.

Let the cake soak and cool before serving your Soaked Honey Almond Cake.