Smashed Carrots – Crispy Oven Roasted Side
Cheesy Seafood Tortilla Bombs are baked tortilla rolls filled with shrimp, crab, and melted cheese.
Ingredients
Seafood Filling
- 6 medium flour tortillas
- 1 cup cooked shrimp chopped
- 1 cup lump crab meat
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 4 oz cream cheese softened
- 3 tablespoons mayonnaise
- 3 garlic cloves minced
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Garlic Cream Sauce
- 2 tablespoons butter
- 2 garlic cloves minced
- 1 cup heavy cream
- 1 tablespoon fresh parsley chopped
- All ingredients are halal-friendly with no alcohol used
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, mix shrimp, crab meat, mozzarella, cheddar, cream cheese, mayonnaise, garlic, paprika, salt, and pepper until fully combined.
- Spread the seafood filling evenly over each tortilla. Roll tightly and place seam-side down in the prepared baking dish.
- In a skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant (about 30 seconds).
- Stir in heavy cream and simmer for 2–3 minutes until slightly thickened.
- Pour the garlic cream sauce evenly over the rolled tortillas.
- Bake for 15–18 minutes, or until bubbly and lightly golden.
- Sprinkle with chopped parsley and serve hot.
- These Cheesy Seafood Tortilla Bombs bake into creamy, savory rolls with irresistible melted cheese and seafood flavor.
Notes
• Substitute imitation crab if preferred.