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Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken is made with chicken, soy sauce, honey, and garlic.
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Prep Time 10 minutes
Course Main Course
Cuisine Asian-Inspired

Ingredients
  

  • 1 1/2 pounds boneless skinless chicken breasts
  • 2 teaspoons garlic minced
  • 2 teaspoons ginger minced
  • 1/4 cup honey
  • 3 tablespoons brown sugar
  • 1/2 cup low-sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • 2 tablespoons rice vinegar
  • 1/4 cup cold water
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame seeds
  • 2 tablespoons sliced green onions

Instructions
 

  • Place chicken breasts in the slow cooker.
  • In a bowl, whisk together garlic, ginger, honey, brown sugar, soy sauce, sesame oil, and rice vinegar.
  • Pour the sauce over the chicken.
  • Cover and cook on high for 3 hours or low for 5–6 hours.
  • Remove chicken and shred using two forks.
  • Strain the cooking liquid into a saucepan.
  • Bring the sauce to a simmer over medium-high heat.
  • Mix cornstarch with water until smooth, then add to the sauce.
  • Cook for 1–2 minutes until thickened.
  • Pour the sauce over shredded chicken and toss to coat.
  • Garnish with sesame seeds and green onions.
  • This Slow Cooker Teriyaki Chicken is best served over rice or noodles for a complete and satisfying meal.

Notes

  • Serve with white rice, brown rice, or noodles