Slow Cooker Taco Shredded Chicken
A simple slow cooker taco shredded chicken recipe made with low sodium ingredients.
Ingredients
- 3 lbs boneless skinless chicken breast
- 2 packages low-sodium taco seasoning
- 1 cup low-sodium chicken broth or water
- 1 tsp garlic powder optional
- Salt & pepper to taste salt-free option recommended
Instructions
- Place the chicken breasts in the bottom of your slow cooker.
- Sprinkle the taco seasoning evenly over the chicken.
- Pour the chicken broth over the top.
- Add garlic powder and any additional spices you prefer.
- Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours.
- Once cooked, remove the chicken and shred it using two forks.
- Return the shredded chicken to the slow cooker and mix with the juices.
- Serve your Slow Cooker Taco Shredded Chicken in tacos or your favorite dishes.
Notes
- Works great for meal prep