Slow Cooker Garlic Parmesan Chicken
Slow Cooker Garlic Parmesan Chicken is a creamy, easy chicken dinner.
Ingredients
- 4 boneless skinless chicken breasts or thighs
- 4 cloves fresh garlic minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Season the chicken breasts or thighs on both sides with salt, black pepper, and Italian seasoning.
- Arrange the seasoned chicken in the bottom of the slow cooker.
- Add the minced garlic, chicken broth, and heavy cream. Stir the liquid gently around the chicken to combine.
- Cover and cook on LOW for about 4 hours or HIGH for about 2 hours, until the chicken is tender and has reached a safe internal temperature of 165°F (74°C).
- Shred the chicken directly in the slow cooker using two forks, or remove it first if you prefer larger pieces.
- Stir in the grated Parmesan cheese until melted and the sauce becomes creamy.
- Let the Slow Cooker Garlic Parmesan Chicken rest for a few minutes so the sauce can settle and thicken slightly.
- Garnish with fresh parsley, if desired, and serve warm.
Notes
Chicken breasts can be replaced with boneless, skinless chicken thighs for a richer result. For a slightly lighter sauce, replace part of the heavy cream with additional chicken broth, although the finished sauce will be thinner.