Slow Cooker Garlic Butter Chicken & Potatoes
Slow Cooker Garlic Butter Chicken & Potatoes is an easy one-pot meal made with tender chicken breasts, baby potatoes, garlic butter, and green beans.
Ingredients
- 4 boneless skinless chicken breasts
- 1 lb little potatoes halved or quartered
- 1/2 cup unsalted butter
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup green beans
Instructions
- Place the chicken breasts in an even layer at the bottom of a 4–6 quart slow cooker.
- Add the halved potatoes on top of the chicken, spreading them out evenly.
- In a small bowl, combine melted butter, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the garlic butter mixture evenly over the chicken and potatoes.
- Cover and cook on low for 2–4 hours, depending on your slow cooker and the thickness of the chicken.
- Add the green beans during the last 30–60 minutes of cooking time.
- Once the chicken is tender and the potatoes are soft, spoon some of the garlic butter sauce over everything before serving.
- This Slow Cooker Garlic Butter Chicken & Potatoes dish is best served warm straight from the slow cooker.
Notes
- Chicken thighs can be used instead of chicken breasts for a juicier result.