Slow Cooker Chicken Tacos
Slow Cooker Chicken Tacos are made with tender chicken, tomato sauce, and spices.
Ingredients
- 1 15-ounce can tomato sauce
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon salt
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 3 garlic cloves finely chopped
- 1 large onion chopped
- 6 large boneless skinless chicken breasts
- Flour tortillas
- Shredded iceberg lettuce
- Chopped tomatoes
- Shredded cheddar cheese
- Sour cream
- Salsa
Instructions
- In a slow cooker, combine tomato sauce, chili powder, cumin, salt, paprika, black pepper, garlic, and onion.
- Stir until well mixed.
- Add chicken breasts and coat them thoroughly in the sauce.
- Cover and cook on low for 4–6 hours or high for 2–3 hours.
- Remove the chicken and let it cool slightly.
- Cut or shred into bite-sized pieces.
- Return chicken to the slow cooker and stir well with the sauce.
- Cover and cook on low for an additional 15 minutes.
- Serve these Slow Cooker Chicken Tacos in warm tortillas with your favorite toppings.
Notes
- Serve with guacamole or avocado slices