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Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff is a creamy crockpot dish made with tender beef and mushroom sauce.
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Prep Time 10 minutes
Course Main Course
Cuisine Russian-American

Ingredients
  

  • 1 pound cubed beef stew meat
  • 1 can 10.5 ounces condensed golden mushroom soup
  • 1/2 cup chopped onion
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 4 ounces cream cheese softened

Instructions
 

  • Place the cubed beef stew meat into the slow cooker.
  • Add condensed mushroom soup, chopped onion, water, and Worcestershire sauce.
  • Stir gently to combine all ingredients.
  • Cover and cook on low for 8 hours or high for 5 hours.
  • Just before serving, stir in the softened cream cheese until fully melted and smooth.
  • This Slow Cooker Beef Stroganoff is best served hot over cooked noodles for a comforting and satisfying meal.

Notes

  • Serve over egg noodles, rice, or mashed potatoes