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Slow Cooker Beef and Noodles Recipe

Tender beef simmered in brothCooked slowly for rich flavorFinished with soft egg noodles
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Prep Time 20 minutes
Course Main Dish
Cuisine American

Ingredients
  

  • 2 pounds beef chuck cut into 1-inch cubes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 4 cloves garlic minced
  • 8 cups beef broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 pound egg noodles
  • 2 tablespoons chopped fresh parsley

Instructions
 

  • Season the beef with salt and black pepper.
  • Heat olive oil in a skillet over medium-high heat. Brown the beef in batches, then transfer it to the slow cooker.
  • In the same skillet, sauté onion, carrots, and celery until softened, about 5 minutes. Add garlic and cook for 1 more minute.
  • Transfer vegetables to the slow cooker. Add beef broth, thyme, and rosemary.
  • Cover and cook on low for 6–8 hours or high for 3–4 hours, until the beef is tender.
  • Stir in the egg noodles, cover, and cook on high for about 30 minutes until noodles are tender. This step completes the Slow Cooker Beef and Noodles perfectly.
  • Stir in parsley and serve warm.

Notes

Serve with crusty bread or a simple green salad. You can also add mushrooms or peas for extra vegetables.