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Slow Cooker BBQ Chicken

Slow Cooker BBQ Chicken is a simple crockpot recipe with tender shredded chicken.
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Prep Time 9 minutes
Course Main Course
Cuisine American

Ingredients
  

  • 3 lbs boneless skinless chicken breasts
  • 1 1/2 cups BBQ sauce
  • 1/2 medium onion grated with juice
  • 1 tablespoon olive oil
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons brown sugar

Instructions
 

  • In a slow cooker, combine BBQ sauce, grated onion, olive oil, Worcestershire sauce, and brown sugar.
  • Stir well to create the sauce.
  • Add chicken breasts and turn to coat evenly.
  • Cover and cook on low for 6–7 hours or high for 2–3 hours.
  • Check that the chicken reaches an internal temperature of 165°F (74°C).
  • Remove the chicken and shred using two forks.
  • Return shredded chicken to the slow cooker and mix with the sauce.
  • This Slow Cooker BBQ Chicken is perfect served in sandwiches, wraps, or over rice.

Notes

  • Best served on sandwich buns with coleslaw