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Skillet Chicken and Sweet Potatoes

Skillet Chicken and Sweet Potatoes is a one-pan meal.
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Prep Time 10 minutes
Course Main Course
Cuisine American

Ingredients
  

  • 1 pound chicken thighs
  • 1 teaspoon salt divided
  • 1 1/2 pounds sweet potatoes cut into 1/2-inch pieces
  • 2 tablespoons avocado oil divided
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 teaspoon chipotle from chipotle in adobo, minced
  • 1 garlic clove minced

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Season chicken thighs with 1/2 teaspoon salt on both sides.
  • Heat 1 tablespoon avocado oil in a large skillet over medium-high heat.
  • Add chicken and sear for 3–4 minutes per side until browned. Remove and set aside.
  • Reduce heat to medium and add remaining oil to the skillet.
  • Add sweet potatoes and sprinkle with remaining salt. Cook for 5 minutes, stirring frequently.
  • In a small bowl, melt butter with honey, chipotle, and garlic until combined.
  • Return chicken to the skillet along with any juices.
  • Pour the honey butter mixture over the chicken and potatoes, tossing gently.
  • Transfer skillet to the oven and bake for 10–15 minutes until chicken is fully cooked.
  • Serve warm. This Skillet Chicken and Sweet Potatoes dish is best enjoyed fresh.

Notes

  • Substitute chicken thighs with chicken breast if preferred
  • Add vegetables like bell peppers or broccoli
  • Use maple syrup instead of honey for variation